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  #1  
Old 12-13-2017, 11:59 PM
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Default انناس پلاؤ

انناس پلاؤ
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:گوشت اور چاول ایک ایک کلو، انناس ڈیڑھ کلو، گھی آدھا کلو،چینی 750 گرام، عرق لیموں 250 گرام، دارچینی، لونگ، الائچی، زعفران، زیرہ ہر ایک 10 گرام،پیاز 250 گرام، ادرک، لہسن، دھنیا کھانے کا ایک ایک چمچ۔
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:پہلے معمولی مصالحوں سے گوشت کی یخنی تیار کیجیے اور ا س کا شوربہ چھان کرلونگ اور گھی سے بگھاریئے اور گوشت میں مصالحہ ملا کر گھی سے تہ جمایئے۔ اس کے بعد عرق لیموں اور چینی کی چاشنی بنایئے اور تھوڑی سی چاشنی اس تہ پر ڈال کر آگ پر رکھیے۔ جب خشک ہو جائے باقی چاشنی میں انناس کتر کر ہلکا سا ابال دیجئے اور پھر اس چاشنی کی چاولوں پر تہ بچھایئے۔ اس وقت زعفران ملا کر تھوڑی دیر توقف کیجیے اور استعمال میں لایئے۔
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Old 12-14-2017, 07:13 PM
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Old 12-19-2017, 10:59 PM
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